Discover the vibrant flavours of Africa with The Contemporary African Kitchen, a collection of 120 recipes from the continent’s leading culinary voices. Curated by James Beard Award-winner Alexander Smalls, this beautifully photographed book features contributions from 33 chefs, offering delicious dishes and personal stories from across Africa’s rich food landscape.
- Hardcover
- 288 Pages
- Publisher: Phaidon Press Ltd
- Published October 2024


























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